INGREDIENTS
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5 c. chicken breasts, cooked and cubed
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1 c. sour cream
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2 cans condensed cream of chicken soup
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2 cups crushed Ritz crackers (about 1 1/2 rolls of crackers)
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1/2 c. melted butter
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1 Tbsp poppy seeds
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1 tsp Worcestershire sauce
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1/4 tsp celery salt
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1 tsp minced garlic
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1 Tbsp lemon juice
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1/4 tsp pepper