INGREDIENTS
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3 boneless skinless chicken breasts, cooked and shredded (about 3-4 cups of shredded chicken)
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3 tablespoons butter
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1 teaspoon minced garlic
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3 tablespoons flour
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1 cup milk
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1 cup chicken broth
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8 ounces plain greek yogurt or sour cream
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4 ounces cream cheese
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1 1/2 teaspoons salt, or to taste
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1/2 teaspoon black pepper
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1 tablespoon poppy seeds
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1/2 cup shredded parmesan cheese
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1 sleeve buttery round crackers (like Ritz), crushed - about 2/3 cup
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4 tablespoons butter, melted
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optional: chopped parsley