INGREDIENTS
•
3 cups all-purpose flour
•
1/2 teaspoon baking soda
•
1/2 teaspoon salt
•
2 cups white sugar
•
4 eggs
•
1/2 teaspoon vanilla extract
•
1 cup vegetable oil
•
13 fluid ounces evaporated milk
•
1/4 cup poppy seeds
•
Butter icing:
•
2 tbsp butter, melted
•
2 tbsp icing sugar, stirred into melted butter
•
1 tbsp poppyseeds