Popovers

Name: Popovers
Yield: 13
Ingredients: 4 large eggs, room temperature; 1 1/2 cups milk, luke warm (110˚ F); 1 1/2 cups flour; 1/2 tsp. salt; 3 Tbsp. melted butter; Cooking spray

Popovers was pinched from <a href="https://cookthestory.com/popovers/" target="_blank" rel="noopener">cookthestory.com.</a>

"The secret to these perfectly puffed popovers is to preheat the muffin tin and leave the oven door closed during baking. They're fluffy and delicious...."

INGREDIENTS

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4 large eggs, room temperature

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1 1/2 cups milk, luke warm (110˚ F)

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1 1/2 cups flour

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1/2 tsp. salt

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3 Tbsp. melted butter

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Cooking spray

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