INGREDIENTS
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3 (14- to 16-ounce) cans red beans
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1 smoked ham hock (1/2 to 3/4 pound)
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1 1/4 cups water
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1/2 teaspoon onion powder
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1/2 teaspoon garlic salt
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1/4 teaspoon red pepper flakes
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1/2 teaspoon salt
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5 tablespoons lard
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1/4 teaspoon freshly ground pepper
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Cooked long-grain rice, for serving