Popeyes Red Beans and Rice

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INGREDIENTS
3 (14- to 16-ounce) cans red beans
1 smoked ham hock (1/2 to 3/4 pound)
1 1/4 cups water
1/2 teaspoon onion powder
1/2 teaspoon garlic salt
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
5 tablespoons lard
1/4 teaspoon freshly ground pepper
Cooked long-grain rice, for serving
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