INGREDIENTS
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3 cans (15.5-ounces) red beans
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1 1/4 cups water
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1/2 pound smoked ham shanks
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1 large onion, finely chopped
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1 green pepper, seeded, and finely chopped
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1/4 cup lard
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1 garlic clove, finely chopped
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1/2 teaspoon dried thyme, crumbled
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1 teaspoon ground pepper
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1/2 teaspoon ground sage
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1 bay leaf
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1/4 teaspoon ground red pepper
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salt, to taste
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5 cups cooked rice
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