"This is not a white lasagna, you make a tomato sauce to go with it. But it doesn't have meat in the sauce. I've listed mushrooms as optional....it wasn't in the original recipe, but I like to add them to my sauce...."
INGREDIENTS
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1 cup onion, chopped
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3 garlic cloves, minced
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8 ounces mixed mushrooms, sliced (optional)
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1 (28 ounce) can whole tomatoes, undrained and chopped
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1 (6 ounce) can tomato paste
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1/4 cup fresh parsley, minced
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1 bay leaf
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1/2 teaspoon oregano, dried whole
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1 (8 ounce) package lasagna noodles
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1 (15 ounce) carton ricotta cheese
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1 (10 ounce) package frozen spinach, chopped, thawed, and drained (may use fresh, just cook and drain it well before adding)
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3/4 cup parmesan cheese, grated, divided
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1 egg, beaten
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1 teaspoon salt
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1/2 teaspoon black pepper, freshly ground
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2 cups mozzarella cheese, shredded (8 oz)