INGREDIENTS
•
CHICKEN: •3 eggs
•
•1/3 cup water
•
•About 1 cup “Texas Pete” hot red pepper sauce
•
•4 cups flour
•
•2 teaspoon pepper
•
•2 teaspoon paprika
•
•3 teaspoons cayenne pepper
•
•1 quart buttermilk (optional)
•
•Salt, Pepper, and Garlic Powder (to taste)
•
•1 (1 to 2 1/2-pound) chicken, cut into pieces
•
•Peanut Oil, for frying
•
DELTA SAUCE: •1/2 cup mayonnaise
•
•1 tablespoon lemon juice
•
•1/4 cup vegetable oil
•
•1/4 cup chili sauce
•
•1/4 cup ketchup
•
•1/2 teaspoon paprika
•
•1/2 teaspoon pepper
•
•1 teaspoon onion powder
•
•1/2 teaspoon prepared mustard
•
•1 teaspoon Worcestershire sauce
•
•2-3 dashes hot pepper sauce
•
•1 clove garlic, minced
Go To Recipe