INGREDIENTS
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1 tablespoon vegetable oil
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1 chicken gizzard
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2 tablespoons minced green bell pepper
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1/4 cup ground beef
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1/4 cup ground pork
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2 cups water
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1 (14 ounce) can beef broth
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2 tablespoons cornstarch
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1 tablespoon all-purpose flour
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2 teaspoons milk
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2 teaspoons distilled white vinegar
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1 teaspoon granulated sugar
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1 teaspoon salt
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1/2 teaspoon coarse ground black pepper
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1/4 teaspoon cayenne pepper
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1/8 teaspoon garlic powder
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1/8 teaspoon onion powder
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Dash dried parsley flakes