"Crunch factor: Cornstarch keeps the popcorn crisp and the cookies tender, the perfect package for our gooey caramel filling...."
INGREDIENTS
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Popcorn Cookies:
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1 stick (4 ounces) unsalted butter, at room temperature
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1 cup sugar
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1 large room temperature egg
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1 cup all-purpose flour
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1/3 cup cornstarch
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1 teaspoon baking powder
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1/2 teaspoon kosher salt
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3 cups popped unsalted popcorn, very coarsely ground in a food processor
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Salted Caramel:
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1 1/3 cups sugar
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1/2 cup heavy cream
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1 tablespoon coarse sea salt