"Jonathon Sawyer and his family love chocolate-covered pretzels. That gave Sawyer the idea to create this luscious dessert that brilliantly combines the flavor of salted popcorn with a sweet, creamy pudding...."
INGREDIENTS
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2 1/4 cups whole milk
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3/4 cup heavy cream
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1/2 cup sugar
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1/4 teaspoon salt
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1 teaspoon vegetable oil
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1/4 cup plus 1 tablespoon popcorn kernels
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3 large egg yolks
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4 teaspoons cornstarch
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3 tablespoons unsalted butter, cubed
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1/4 teaspoon pure vanilla extract