Popcorn & Pretzel Chicken Tenders Recipe
"My daughter, Alivia, thought it would be tasty fun to coat chicken tenders with two of our favorite movie-watching snacks, popcorn and pretzels. Crunchy and crispy, they bring on a lot of smiles when served with a creamy and sweet mustard sauce. —Suzanne Clark, Phoenix, Arizona..."
INGREDIENTS
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1-1/2 pounds chicken tenderloins
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1 cup buttermilk
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2 teaspoons garlic powder
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1 teaspoon salt
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1 teaspoon onion powder
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1/2 teaspoon pepper
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3/4 cup fat-free plain Greek yogurt
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1/4 cup peach preserves
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1 tablespoon prepared mustard
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4 cups miniature pretzels, crushed
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2 cups air-popped popcorn, crushed
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Cooking spray
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