Pop-Tart Cupcakes

Name: Pop-Tart Cupcakes
Prep time: 15 min
Cook time: 25 min
Yield: 12
Ingredients: FOR THE CAKE:; 1 cup Sugar; ½ cups Butter, At Room Temperature; 2 whole Eggs; 1 teaspoon Vanilla; ½ cups Vanilla Almond Milk (or Regular Milk); 1-½ cup Flour; 1 teaspoon Baking Powder; 1 pinch Salt; 8 whole Blueberry Pop-Tarts Chopped, Crusts Removed; _____; FOR THE FROSTING:; 1 cup Sugar; 2 whole Egg Whites; ⅔ cups Butter, At Room Temperature; ¼ teaspoons Vanilla Extract; 6 drops Blue Food Coloring

Pop-Tart Cupcakes was pinched from <a href="http://tastykitchen.com/recipes/desserts/pop-tart-cupcakes/" target="_blank">tastykitchen.com.</a>

"Cupcakes made with Blueberry Pop-Tarts!..."

INGREDIENTS

•

FOR THE CAKE:

•

1 cup Sugar

•

½ cups Butter, At Room Temperature

•

2 whole Eggs

•

1 teaspoon Vanilla

•

½ cups Vanilla Almond Milk (or Regular Milk)

•

1-½ cup Flour

•

1 teaspoon Baking Powder

•

1 pinch Salt

•

8 whole Blueberry Pop-Tarts Chopped, Crusts Removed

•

_____

•

FOR THE FROSTING:

•

1 cup Sugar

•

2 whole Egg Whites

•

⅔ cups Butter, At Room Temperature

•

¼ teaspoons Vanilla Extract

•

6 drops Blue Food Coloring

Go To Recipe

review

►