Poor Man's Lobster - Monkfish with Herb Brown Butter

Name: Poor Man's Lobster - Monkfish with Herb Brown Butter
Ingredients: 300g/ 10oz monkfish fillets (, skinless and boneless (Note 1)); 1 1/2 tbsp extra virgin olive oil; 1/4 tsp salt; 1/8 tsp black pepper (, finely ground); 2 tbsp/ 30g unsalted butter (, cut into 1cm / 1/2" cubes); 2 garlic cloves (, smashed (Note 2)); 2 sprigs thyme; 1/2 tsp parsley (, finely chopped); 1/2 tsp chives (, finely chopped); 1/2 tsp chervil (, finely chopped)

"This a Monkfish recipe that really showcases how good "poor man's lobster" can be! Pan seared, butter basted, served with Herb Brown Butter...."

INGREDIENTS

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300g/ 10oz monkfish fillets (, skinless and boneless (Note 1))

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1 1/2 tbsp extra virgin olive oil

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1/4 tsp salt

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1/8 tsp black pepper (, finely ground)

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2 tbsp/ 30g unsalted butter (, cut into 1cm / 1/2" cubes)

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2 garlic cloves (, smashed (Note 2))

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2 sprigs thyme

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1/2 tsp parsley (, finely chopped)

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1/2 tsp chives (, finely chopped)

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1/2 tsp chervil (, finely chopped)

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