POOLS BREW CHILI (World Champion ICS) by Bob Plager
INGREDIENTS
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2¼ LBS. CUBED TRI-TIP ROAST (TRIMMED OF FAT)
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1 CAN SWANSON BEEF BROTH
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1 CAN SWANSON CHICKEN BROTH
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1 CAN TOMATO SAUCE
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2 SUNSWEET PITTED PRUNES
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CRISCO SHORTENING
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WATER (used FARMERS BRANCH, TX)
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1ST SPICES
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1 TBSP AMERICAN PAPRIKA
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1½ TSP ONION POWDER
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1 TSP GARLIC POWDER
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2 TSP BEEF GRANULES
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1 TSP CHICKEN GRANULES
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½ TSP SEASONED SALT
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½ TBSP NEW MEXICO CHILI POWDER
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½ TBSP NEW MEXICO GROUND CHILI PEPPER
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2ND SPICES
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3 TSP GROUND CUMIN
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½ TSP GARLIC POWDER
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½ TSP SEASONED SALT
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1½ TBSP GEBHARDT CHILI POWDER
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1½ TBSP TEXAS STYLE CHILI POWDER
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½ TBSP NEW MEXICO HOT GROUND CHILI PEPPER
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½ TBSP NEW MEXICO LIGHT CHILI POWDER
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3RD SPICES
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2 TSP TEXAS STYLE CHILI POWDER
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1 TSP GROUND CUMIN
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¼ TSP GARLIC POWDER
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TABASCO® SAUCE (AS NEEDED FOR HEAT)
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