INGREDIENTS
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Serves: 3
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Ingredients:
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1 large onion (wedge-cut)
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1/4 Cup dark vinegar
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1/4 Cup lemon juice
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1/2 Cup ketchup
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1 Cup corn oil
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2 Cups water
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2 tablespoons French’s prepared mustard
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3 tablespoons soy sauce
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1/2 teaspoon smoked salt
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1 teaspoon coarse ground black pepper
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1 teaspoon garlic salt