Pomegranate Studded Triple Chocolate Mousse Cake
"Makes 1 9" cake...."
INGREDIENTS
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1 C. Flour
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1 C. Sugar
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⅓ C.(heaping) Cocoa Powder
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1 t. Baking Powder
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¾ t. Baking Soda
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½ t. Salt
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½ t. Espresso Powder
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¼ C. Coconut Oil(can sub vegetable oil)
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1 Egg
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½ C. Coconut Milk(can sub cows)
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1 t. Vanilla
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½ C. Hot Water
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1 Recipe Chocolate Mousse(can be found over at just-between-friends.com)
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FOR GANACHE:
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1 C. Dark Chocolate Chips
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½ C. Heavy Cream
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1 T. Butter
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½ t. Vanilla
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FOR WHITE CHOCOLATE MOUSSE:
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1 C. Heavy Whipping Cream, chilled
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2 Egg Yolks
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1½ T. Sugar
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1 pinch Salt
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½ t. Vanilla
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4 oz. White Chocolate Chips(use good quality)
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¼ C. Pomegranate Seeds
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