Pomegranate Roasted Beets with Goat Cheese
"This beet and goat cheese side dish brings bright flavors and colors to your table, easily. Creamy, tangy, sweet, and earthy, it's all here. #roastedbeets #beetsalad #middleeasternflavor..."
INGREDIENTS
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3/4 cup extra-virgin olive oil
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1/4 cup pomegranate molasses
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1/2 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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1 teaspoon Aleppo pepper
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3 bunches (2 1/2 lbs total) of small young beets with greens (about 12 beets)
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2 tablespoons fresh thyme leaves or 1 teaspoon dried
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1/2 cup fresh pomegranate seeds
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4 ounces firm fresh goat cheese
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4 or 5 fresh chives (chopped)
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