Pomegranate Pear and Arugula Salad Recipe - Food.com

Name: Pomegranate Pear and Arugula Salad Recipe - Food.com
Ingredients: 1 tablespoon red wine (I always use Port); 1 tablespoon balsamic vinegar (I tend to use cherry balsamic); 1 tablespoon red wine vinegar (I tend to use raspberry vinegar); 1/2 teaspoon sugar (may sub Splenda); 1/4 teaspoon cinnamon; 1/8 teaspoon nutmeg; 4 tablespoons olive oil; 1/2 tablespoon honey; 1/4 teaspoon dried basil (crushed between your fingers); 7 ounces arugula (may use half romaine and half arugula); 1/2 cup pomegranate seeds; 1 cup thinly sliced pear; 1/2 cup walnut pieces; 4 tablespoons blue cheese, crumbles

"A wonderful salad. The dressing is one of our favorites and we frequently serve it atop lettuce with raspberries, pear, and walnuts. Recipe adapted from a Trader Joe's recipe...."

INGREDIENTS

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1 tablespoon red wine (I always use Port)

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1 tablespoon balsamic vinegar (I tend to use cherry balsamic)

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1 tablespoon red wine vinegar (I tend to use raspberry vinegar)

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1/2 teaspoon sugar (may sub Splenda)

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1/4 teaspoon cinnamon

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1/8 teaspoon nutmeg

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4 tablespoons olive oil

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1/2 tablespoon honey

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1/4 teaspoon dried basil (crushed between your fingers)

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7 ounces arugula (may use half romaine and half arugula)

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1/2 cup pomegranate seeds

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1 cup thinly sliced pear

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1/2 cup walnut pieces

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4 tablespoons blue cheese, crumbles

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