"Pomegranates make dessert festive and bright with a burst of juicy sweetness. These pomegranate bars are no exception. —Lisa Keys, Kennett Square, Pennsylvania..."
INGREDIENTS
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1-1/4 cups all-purpose flour
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3/4 cup sugar
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1/4 cup baking cocoa
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3/4 cup cold butter, cubed
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1 large egg, room temperature
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1/2 teaspoon vanilla extract
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1 tablespoon sesame seeds, toasted
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1 cup sweetened shredded coconut, toasted
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1/2 cup slivered almonds, toasted
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2 cups (12 ounces ) semisweet chocolate chips
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1 can (14 ounces) sweetened condensed milk
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1 cup pomegranate seeds