Pomegranate, Kale, and Wild Rice Salad with Walnuts and Feta
INGREDIENTS
•
1 cup pomegranate seeds
•
2 cups chopped baby kale
•
2 cups cooked wild rice (you can use leftover rice or buy precooked)
•
¼ cup toasted walnuts
•
¼ cup feta cheese
•
½ cup minced onion or shallot
•
2 tablespoons olive oil
•
2 tablespoons water
•
2 tablespoons honey
•
½ tablespoon apple cider vinegar
•
½ teaspoon salt
•
1 squeeze lemon or orange juice
ADVERTISEMENT