Pomegranate Glaze
"I made this for a ham tonight but it would work for any other kind of meat or maybe even fish. DH's comment, "this stuff ROCKS!" It is loosely based on many recipes I saw on the internet, none of which were quite right, imo. A very simple but sublime sauce. You could add fresh pomegranate seeds or use them as garnish or just eat them as my 6yo did...."
INGREDIENTS
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2 cups pomegranate juice
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1/2 cup sugar
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1/4 cup Dijon mustard, whole grain adds texture to sauce
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2 tablespoons unsalted butter
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1 pomegranate, seeded (optional)
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