"The best white cupcake with tangy, creamy pomegranate buttercream makes these pomegranate cupcakes perfect for a special occasion...."
INGREDIENTS
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1 cup milk, room temperature
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6 egg whites, room temperature
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1 teaspoon almond extract
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2 teaspoons vanilla extract
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2 and 1/4 cups cake flour
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1 and 3/4 cups white sugar
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4 teaspoons baking powder
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1 teaspoon salt
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1 and 1/2 cups butter, softened
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Pomegranate Buttercream
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1/2 cup pomegranate juice
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1 cup butter, softened
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3 cups powdered sugar
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3-4 tablespoons heavy cream or milk