INGREDIENTS
•
1 14oz. bag coleslaw
•
1 Granny Smith apple, julienned
•
2 scallions, sliced
•
1/3 cup pomegranate seeds
•
1/4 cup grapeseed oil
•
2 tbsp apple cider vinegar (may substitute lemon juice)
•
1 tbsp honey
•
2 tsp whole grain mustard (with mustard seeds)
•
salt, to taste
•
freshly ground black pepper, to taste