Pomegranate Christmas Cake
INGREDIENTS
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6 large eggs, room temp (if cold, put them in warm water 15 min)
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1 cup sugar
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1 cup unbleached all-purpose flour
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½ tsp vanilla
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6 ounces (3/4 cup) pomegranate juice (Pom Wonderful)
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2 tsp unflavored gelatin powder (I used Knox brand)
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1 Tbsp vanilla
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2 Tbsp Sugar
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Seeds of one large Pomegranate (1¼ to 1½ cups)
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1½ cups Pomegranate Juice (POM brand)
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2 Tbsp sugar
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2 sticks unsalted butter, softened to room temp
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3 cups powdered sugar
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¼ tsp fine sea salt
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16 oz (2 blocks) cream cheese, softened to room temp and cut into 16 pieces
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4 Tbsp of Pomegranate juice (POM brand)
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