INGREDIENTS
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1 cup Greek yogurt (I used 1/2 cup)
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1/2 cup pomegranate juice
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1 tsp salt
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1 tsp garlic powder
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4 bone-in skin-on chicken thighs
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pomegranate seeds for garnish (optional)
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2 cups pomegranate juice (I used 1 1/2 cups)
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1/2 cup white sugar
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1/4 cup freshly squeezed lime juice (I used the juice of 2 limes)
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2 Tbsp honey
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2 Tbsp Dijon mustard