"Pomegranate-and-Balsamic-Glazed Turkey brings seasonal flavor to the holiday table...."
INGREDIENTS
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Glaze:
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3/4 cup pomegranate juice
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1/2 cup balsamic vinegar
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1/2 cup sugar
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2 tablespoons Dijon mustard
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Turkey:
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2 boneless turkey breast halves, 2 1/2 to 3 lb. each
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2 bone-in turkey legs, about 1 1/2 lb. each
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2 bone-in turkey thighs, about 12 oz. each
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2 tablespoons olive oil
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Salt and pepper