Polynesian Stir-Fry

Name: Polynesian Stir-Fry
Yield: 4
Ingredients: 12 ounces lean boneless pork, lamb, or beef see savings; 3 tablespoons cider vinegar see savings; 3 tablespoons soy sauce see savings; 1 tablespoon brown sugar see savings; 1 teaspoon dry mustard see savings; 1 teaspoon grated fresh ginger see savings; 1/4 teaspoon pepper see savings; 1 8 ounce can pineapple chunks (juice pack) see savings; 2 teaspoons cornstarch see savings; 1 tablespoon cooking oil see savings; 1 medium onion, chopped (1/2 cup) see savings; 2 small zucchini, cut into julienne strips (1-1/2 cups) see savings; 1 medium red or green sweet pepper, cut into 1-inch squares (1 cup) see savings; 2 cups hot cooked rice see savings

Polynesian Stir-Fry was pinched from <a href="http://www.recipe.com/polynesian-stir-fry/" target="_blank">www.recipe.com.</a>

"This tangy, sweet dish featuring a colorful mix of pineapple and vegetables can be made with your choice of pork, lamb, or beef...."

INGREDIENTS

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12 ounces lean boneless pork, lamb, or beef see savings

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3 tablespoons cider vinegar see savings

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3 tablespoons soy sauce see savings

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1 tablespoon brown sugar see savings

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1 teaspoon dry mustard see savings

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1 teaspoon grated fresh ginger see savings

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1/4 teaspoon pepper see savings

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1 8 ounce can pineapple chunks (juice pack) see savings

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2 teaspoons cornstarch see savings

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1 tablespoon cooking oil see savings

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1 medium onion, chopped (1/2 cup) see savings

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2 small zucchini, cut into julienne strips (1-1/2 cups) see savings

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1 medium red or green sweet pepper, cut into 1-inch squares (1 cup) see savings

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2 cups hot cooked rice see savings

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