"I love the aroma of pork as it cooks but don't eat pork, so I make a pulled chicken with coconut and pineapple for a Polynesian twist. —Becky Walch, Manteca, California..."
INGREDIENTS
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2 pounds boneless skinless chicken breasts
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1 cup barbecue sauce
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1 cup crushed pineapple, undrained
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1 medium onion, chopped
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3/4 cup frozen pepper strips, thawed
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1/4 cup sweetened shredded coconut
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1 tablespoon minced garlic
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1 tablespoon reduced-sodium soy sauce
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1 teaspoon salt
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1 tablespoon cornstarch
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1/4 cup water
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6 hoagie buns, split
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Minced fresh cilantro, optional