Polpette Di Mozzarella
INGREDIENTS
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1 onion diced
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2 cloves garlic minced
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2 tablespoons olive oil
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1 tablespoon dried oregano
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1/4 cup chicken stock
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1/4 cup white wine
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1/2 teaspoon salt & fresh ground black pepper
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750 grams tomato puree
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1 pound ground beef
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1/2 pound ground pork
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1 tablespoon fresh oregano chopped
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1 egg beaten
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1/4 cup Italian bread crumbs
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon salt & pepper
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8 ounces mini fresh mozzarella balls
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1 16oz jar Uncle Gary's Gourmet Peppers
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