INGREDIENTS
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3 Cornish Hens, De-skinned and Cut into Quarters
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1/4 Cup Sour Orange Juice
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1 Tbsp. Pineapple Juice
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2 Packets Goya Coriander and Annatto Seasoning
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1 Tsp. Salt
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1/2 Tsp. Black Pepper
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1/2 Tsp. Garlic Powder
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1/2 Tsp. Cumin
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1/4 Tsp. Oregano