"Florida’s yummy latin chicken take out restraunt copycat recipe...."
INGREDIENTS
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2 pounds cut up chicken, your favorite pieces.
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1 tablespoon fresh garlic, mashed into a paste.
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4 cups of sour orange/bitter orange juice.
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1 cup pineapple juice
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1 minced jalapeno pepper
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1 tablespoon fresh cilanto leaves
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1 tablespoon cumin
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1/2 teaspoon salt, or to taste
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1/4 teaspoon black pepper, or to taste
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1/4 teaspoon white pepper, or to taste
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1 teaspoon dried oregano leave