"The origin of this meal is actually from the Greeks of Constantinopolis. And therefore perfect for the Zaar World Tour!..."
INGREDIENTS
•
2/3 cup Bulgar wheat (cracked wheat)
•
1 1/3 cups water
•
1 lb eggplant
•
salt
•
1/3-1/2 cup olive oil
•
2 garlic cloves, peeled and finely chopped
•
1/2 cup finely chopped dill
•
1/4 cup chopped fresh mint leaves
•
1 -2 tablespoon strained fresh lemon juice
•
salt