"Serve with mashed or boiled potatoes...."
INGREDIENTS
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1 tablespoon vegetable oil
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4 1/2 lbs fresh pork spareribs, cut into 6 pieces
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1 large onion, sliced
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1 large carrot, sliced
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2 teaspoons instant beef bouillon
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1/2 teaspoon salt
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1/2 teaspoon caraway seed
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1/4 teaspoon fresh coarse ground black pepper
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1 bay leaf
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2 cups water
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1/2 cup vinegar
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1 small head green cabbage, cut into 6 wedges
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freshly-ground pepper