"White Borscht is a tasty Polish Easter soup that is full of ingredients carrying religious symbolism. Yield: 10 cups of soup..."
INGREDIENTS
•
4 hard boiled eggs*
•
1 lb Polish kielbasa ((smoked))
•
6 c water
•
1 tsp salted butter
•
4 garlic cloves, (diced)
•
1 onion, (diced)
•
2 lbs potatoes, (diced)
•
1 bay leaf
•
3/4 tsp salt
•
1/4 tsp pepper
•
1 c sour cream
•
1/4 c unbleached all-purpose flour