Polish Sauerkraut Soup

Name: Polish Sauerkraut Soup
Ingredients: 350 g sauerkraut, strained, chopped; 4 medium potatoes, cubed; 1 medium carrot, finely diced; Small piece (about 60 g) celery root, peeled, finely diced; 1/2 leek, thinly sliced; 1 onion, finely chopped; 1 bay leaf; 1 teaspoon dill (fresh or Dried); 2 tablespoons olive oil; 1.4 l hot water; Salt and pepper to taste

Polish Sauerkraut Soup was pinched from <a href="http://www.everydayhealthyrecipes.com/sauerkraut-vegetable-kapusniak-soup/" target="_blank">www.everydayhealthyrecipes.com.</a>

INGREDIENTS

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350 g sauerkraut, strained, chopped

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4 medium potatoes, cubed

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1 medium carrot, finely diced

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Small piece (about 60 g) celery root, peeled, finely diced

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1/2 leek, thinly sliced

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1 onion, finely chopped

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1 bay leaf

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1 teaspoon dill (fresh or Dried)

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2 tablespoons olive oil

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1.4 l hot water

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Salt and pepper to taste

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