Polish Ribs with Sauerkraut {?eberka w Kiszonej Kapu?cie} - Polish Your Kitchen
"When I first moved from Poland to the US, I was pleasantly surprised to see that Americans like and eat a significant amount of sauerkraut. I was also..."
INGREDIENTS
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1.5 lbs / 700 g of pork ribs
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6 oz / 170 g of thick cut smoked bacon
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Salt and pepper
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3 tbs of cooking oil
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2 small onions
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3 cloves garlic
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3 tbs of all purpose flour
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2 - 14.5 oz cans / about 1 kg of sauerkraut*
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2 cups of chicken stock
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1/2 tsp of thyme
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5-6 allspice and peppercorns - whole
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3 bay leaves
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