Polish Potato Dumplings {Kluski ?l?skie z Dziurk?} - Polish Your Kitchen
"There are about a dozen different variations of potato dumplings cooked and enjoyed in Poland. These are called kluski ?l?skie z dziurk?, which means Silesia..."
INGREDIENTS
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2 lbs of potatoes
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1/2 cup of potato flour (or corn starch)
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1/2 cup of all purpose flour
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1/2 tsp of sat
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3 strips of thick cut bacon
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1 onion
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