Polish Noodles and Sauerkraut Recipe - Kluski z Kwasna Kapusta

Name: Polish Noodles and Sauerkraut Recipe - Kluski z Kwasna Kapusta
Yield: 10
Ingredients: 1 pound kluski-style noodles, cooked and drained; 1/2 pound (2 sticks) butter; 1 large onion, coarsely chopped; 1 (32-ounce) container sauerkraut, drained (rinsed or unrinsed as desired); 1 (14-ounce) can mushrooms, stems and pieces, undrained

Polish Noodles and Sauerkraut Recipe - Kluski z Kwasna Kapusta was pinched from <a href="http://easteuropeanfood.about.com/od/polishnoodlesanddumpling/r/kluskikraut.htm" target="_blank">easteuropeanfood.about.com.</a>

"Noodles and sauerkraut, or kluski z kwasna kapusta (KLOOSS-kee z KVAHSS-nah kah-POOSS-tah) in Polish, is a favorite side dish in my Polish family. We take turns bringing it to parties and celebrations. Sautéed onions, sauerkraut and mushrooms (either imported Polish mushrooms or canned mushrooms) mingle with buttered kluski noodles for an unassuming yet delicious side dish. Kluski z Kwasna Kapusta reheats well and actually flavors overnight. It's also a good candidate for the freezer. View this larger photo of Polish Noodles and Sauerkraut...."

INGREDIENTS

•

1 pound kluski-style noodles, cooked and drained

•

1/2 pound (2 sticks) butter

•

1 large onion, coarsely chopped

•

1 (32-ounce) container sauerkraut, drained (rinsed or unrinsed as desired)

•

1 (14-ounce) can mushrooms, stems and pieces, undrained

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