Polish Kraut with Apples
"The combination of apples, sauerkraut and smoked sausage gives this hearty dinner an Old World flavor. I like making it because it's so easy to make. —Caren Markee, Cary, Illinois..."
INGREDIENTS
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1 cup sauerkraut, rinsed and well drained
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1/2 pound smoked Polish sausage or kielbasa, cut up
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1 large tart apple, peeled and cut into eighths
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1/4 cup packed brown sugar
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1/4 teaspoon caraway seeds, optional
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Dash pepper
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1/3 cup apple juice
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