Polish Funnel Cakes Recipe

Name: Polish Funnel Cakes Recipe
Ingredients: 1 to 2 quarts canola oil for frying, or enough to come halfway up an 8-inch cast-iron skillet; 1 egg; 2/3 cup milk; 2 tablespoons sugar; 1 1/4 cups all-purpose flour; 1/4 teaspoon salt; 1 teaspoon baking powder

Polish Funnel Cakes Recipe was pinched from <a href="http://easteuropeanfood.about.com/od/recipestepbyst2/r/FunnelCakes.htm" target="_blank">easteuropeanfood.about.com.</a>

"This is a non-yeast version of Polish bismarcks or doughnuts, known as paczki. They take much less time because the dough doesn't have to rise. These are similar to the funnel cakes you find at county fairs. They are delicious dusted with confectioner's sugar, granulated sugar, cinnamon sugar, or topped with fruit topping and whipped cream like Belgian waffles. Unlike county fair funnel cakes, these stay crisp and can be eaten hot or cold. View these Step-by-Step instructions for making Polish Funnel Cakes. Makes 4 Polish Funnel Cakes..."

INGREDIENTS

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1 to 2 quarts canola oil for frying, or enough to come halfway up an 8-inch cast-iron skillet

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1 egg

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2/3 cup milk

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2 tablespoons sugar

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1 1/4 cups all-purpose flour

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1/4 teaspoon salt

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1 teaspoon baking powder

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