Polish Drop Potato Dumplings Recipe - Kartoflane Kluski

"This recipe for Polish drop potato dumplings - kartoflane kluski - uses raw, grated potatoes instead of mashed potatoes as this potato dumpling recipe does. These dumplings couldn't be easier -- no rolling or cutting. The slack or loose dough is dropped into the water by spoonfuls and boiled until tender. And there are no eggs in the recipe! They are the perfect accompaniment for pumpkin soup or on their own with butter and caramelized onion. View this larger image. Makes enough Drop Potato Dumplings for 8 servings of soup...."