Polish Casserole
"When I first made this dish, my 2-year-old liked it so much that he wanted it for every meal! You can use most any pasta that will hold the sauce. —Crystal Bruns, Iliff, Colorado..."
INGREDIENTS
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4 cups uncooked penne pasta
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1-1/2 pounds Johnsonville® Fully Cooked Polish Kielbasa Sausage Rope, cut into 1/2-inch slices
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2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
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1 jar (16 ounces) sauerkraut, rinsed and well drained
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3 cups shredded Swiss cheese, divided
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1-1/3 cups 2% milk
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4 green onions, chopped
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2 tablespoons Dijon mustard
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4 garlic cloves, minced
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