Polish Casserole for Two

Name: Polish Casserole for Two
Ingredients: 3 Tablespoons unsalted butter; 12 ounce package kielbasa, (1/4 inch sliced); 2 Tablespoons all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon black pepper; 1/4 teaspoon salt; 2 cups whole milk; 1 Tablespoon Dijon mustard; 8 ounces shredded mozzarella cheese, (divided use); 8 ounce can sauerkraut, (drained and rinsed well); 1 cup penne pasta, (measured dry, cooked per directions); fresh chopped parsley, for garnish ((optional))

"Why make a huge casserole dish when you don't need it! You can make the perfect amount of this creamy, cheesy, pasta and kielbasa packed Polish Casserole for Two for dinner!..."

INGREDIENTS

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3 Tablespoons unsalted butter

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12 ounce package kielbasa, (1/4 inch sliced)

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2 Tablespoons all-purpose flour

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1 teaspoon garlic powder

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1 teaspoon onion powder

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1/2 teaspoon black pepper

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1/4 teaspoon salt

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2 cups whole milk

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1 Tablespoon Dijon mustard

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8 ounces shredded mozzarella cheese, (divided use)

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8 ounce can sauerkraut, (drained and rinsed well)

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1 cup penne pasta, (measured dry, cooked per directions)

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fresh chopped parsley, for garnish ((optional))

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