Polish Cabbage-Potato-Bacon Casserole Recipe - Kapusta, Ziemniak i Boczek

Name: Polish Cabbage-Potato-Bacon Casserole Recipe - Kapusta, Ziemniak i Boczek
Yield: 6
Ingredients: 1 pound diced bacon; 1 large diced onion; 1 (2 1/2-pound) cabbage, cored and coarsely chopped; 3 large russet potatoes, peeled, cut into 1/2-inch cubes and parboiled; 1 teaspoon salt (or to taste); 1/2 to 1 teaspoon pepper (or to taste); 1/2 cup heavy cream; 1/2 cup shredded Polish Koldamer or Kurpianka cheese or Swiss cheese

Polish Cabbage-Potato-Bacon Casserole Recipe - Kapusta, Ziemniak i Boczek was pinched from <a href="http://easteuropeanfood.about.com/od/polishmaincourses/r/cabbage-potato-bacon.htm" target="_blank">easteuropeanfood.about.com.</a>

"This recipe for Polish cabbage, potato and bacon casserole or zapiekanka z kapusta, ziemniak i boczek is comfort food par excellence. This hearty main-course dish combines three ingredients Poles love. Nearly every Eastern European country has its version of this dish. It can be made vegetarian by eliminating the bacon and using butter or oil to saute the cabbage. Here's a larger photo of Polish cabbage-potato-bacon casserole...."

INGREDIENTS

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1 pound diced bacon

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1 large diced onion

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1 (2 1/2-pound) cabbage, cored and coarsely chopped

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3 large russet potatoes, peeled, cut into 1/2-inch cubes and parboiled

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1 teaspoon salt (or to taste)

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1/2 to 1 teaspoon pepper (or to taste)

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1/2 cup heavy cream

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1/2 cup shredded Polish Koldamer or Kurpianka cheese or Swiss cheese

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