Polish Blueberry-Cream Cheese Muffins Recipe - Muffiny Jagodowe z Serem
"Poles are increasingly making use of cream cheese (kremowego serka) or Philadelphia, as opposed to twaróg or dry curd cheese in their baking and cooking. And here is another example. This blueberry muffin recipe is stuffed with sweetened cream cheese. In Polish, it would be known as Muffiny Jagodowe z Serem Philadelphia Śmietanowym (moo-FEE-nih yah-goh-DOH-veh z SEH-rrem fee-lah-DEL-fyah shmeh-tah-NOH-vim). Here is a larger photo of Polish Blueberry-Cream Cheese Muffins...."
INGREDIENTS
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Cream Cheese Filling:
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1 (8-ounce) package softened cream cheese (not whipped cream cheese)
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1/4 cup sugar
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Muffin Batter:
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2 cups all-purpose flour
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1 tablespoon baking powder
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1/2 teaspoon salt
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2 large eggs
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1 cup milk
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2/3 cup sugar
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6 tablespoons butter, melted
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1 teaspoon vanilla
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2 cups fresh blueberries, rinsed and stemmed
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