Polish Apple Crumble - serves 8
INGREDIENTS
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For this recipe you can use Stork Tub or Stork Packet.
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Dough ingredients:
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150g Stork Packet, straight from the fridge
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300g plain flour
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1 level teaspoon baking powder
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100g caster sugar
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3 egg yolks
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Filling ingredients:
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4 eating apples (about 750g)
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75g caster sugar
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25g dried apricots, chopped
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½ teaspoon ground cinnamon
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6 scoops of chocolate or vanilla ice cream, to serve (optional)
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Baking tin and cookware:
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20x20 square baking tin or 24cm springform tin (greased and base lined with baking paper).
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