"Creamy polenta with mushrooms and chicken-- gluten free recipe that is healthy and ready in about 30 mins...."
INGREDIENTS
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1 cup uncooked instant polenta
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4 cups water
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1 lb boneless and skinless chicken thigh or breast ((preferably organic))
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2-3 cup mushrooms sliced
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1 cup grape tomatoes
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1 onion sliced
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1 tbs cooking oil
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1/2 tsp smoked paprika
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1/8 tsp cayenne pepper
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1 tbsp lemon juice
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Salt and pepper
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1-2 garlic minced
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2 tbsp finely chopped parsley