Polenta With Fontina and Eggs

Name: Polenta With Fontina and Eggs
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 2 tablespoons plus 1 teaspoon extra-virgin olive oil; 1 18-ounce tube prepared polenta, cut into 12 rounds 3 cloves garlic, finely chopped; Pinch of red pepper flakes; 1 15-ounce can crushed tomatoes; Kosher salt and freshly ground pepper; 8 large eggs; 1 cup grated fontina cheese (about 4 ounces); 1 tablespoon chopped fresh parsley

Polenta With Fontina and Eggs was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/polenta-with-fontina-and-eggs-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 tablespoons plus 1 teaspoon extra-virgin olive oil

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1 18-ounce tube prepared polenta, cut into 12 rounds 3 cloves garlic, finely chopped

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Pinch of red pepper flakes

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1 15-ounce can crushed tomatoes

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Kosher salt and freshly ground pepper

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8 large eggs

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1 cup grated fontina cheese (about 4 ounces)

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1 tablespoon chopped fresh parsley

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