Polenta with Black Beans and Mango Salsa

Name: Polenta with Black Beans and Mango Salsa
Ingredients: • 1 package (24 ounces) cooked polenta, cut into 1/2-inch-thick slices; • 1/2 cup vegetable broth; • 1 onion, chopped; • 1 red bell pepper, chopped; • 1 orange or yellow bell pepper, chopped; • 2 cloves garlic, crushed or minced; • 2 cans (15 ounces each) black beans, drained and rinsed; • 1 can (15 ounces) crushed tomatoes; • 1 can (4 ounces) diced green chiles; • 1 teaspoon chili powder; • 1 teaspoon ground cumin; • Dash or two of Tabasco or other hot sauce; • Freshly ground black pepper; • 1/4 cup chopped fresh cilantro; • 2 cups Mango Salsa or store bought mango salsa

Polenta with Black Beans and Mango Salsa was pinched from <a href="http://www.forksoverknives.com/polenta-with-black-beans-and-mango-salsa-from-the-starch-solution/" target="_blank">www.forksoverknives.com.</a>

INGREDIENTS

•

• 1 package (24 ounces) cooked polenta, cut into 1/2-inch-thick slices

•

• 1/2 cup vegetable broth

•

• 1 onion, chopped

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• 1 red bell pepper, chopped

•

• 1 orange or yellow bell pepper, chopped

•

• 2 cloves garlic, crushed or minced

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• 2 cans (15 ounces each) black beans, drained and rinsed

•

• 1 can (15 ounces) crushed tomatoes

•

• 1 can (4 ounces) diced green chiles

•

• 1 teaspoon chili powder

•

• 1 teaspoon ground cumin

•

• Dash or two of Tabasco or other hot sauce

•

• Freshly ground black pepper

•

• 1/4 cup chopped fresh cilantro

•

• 2 cups Mango Salsa or store bought mango salsa

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